3 Easy Steps to Preserving

Lauren Devine-Hager, editor of the Ball Complete Book of Home Preserving shows you just how easy it is to can. Three easy steps and you'll have delicious jams and jelly when every your family is ready for them.

With a 20% increase in the number of US farmers markets year over year, it's no surprise that consumers want to eat fresh and local. The Ball Brand, a long time Indiana fixture, will teach millions of cooks how to preserve the best summer produce on Saturday, July 14 at the second annual  National Can-It Forward Day in Muncie, IN.

Canning pros will demonstrate how easy it is to preserve fresh foods from the garden with a live webcast of canning demonstrations and fresh preserving techniques on the Ball Brand website, www.FreshPreserving.com .