5 Candy making tips

Frittle® candy is a nostalgia candy made by Carrie Abbott. A cross between peanut fudge and peanut brittle, will transport you straight back to mom's kitchen.

5 candy making tips:

• remember dry, clear days for candy making are best
• calibrate your candy thermometer often
• use clean, oil free utensils
• use heavy bottom pans, always a bit bigger to make room for bubbling up
• bring your "you gotta burn to learn" attitude

Available in custom sizes and in colorful keepsake boxes. Flavors: Original, Coconut, and Sesame.

- Business Client Thank You
- Wedding Guests
- Special Event Participants
- Employee Recognition
- Point of Sale Sweet Treat for Your Boutique

To place an order, call 317-418-3716 or email carrie@frittlecandy.com