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African-Caribbean Cuisine
Updated: Tuesday, 07 Feb 2012, 1:58 PM EST
Published : Tuesday, 07 Feb 2012, 1:58 PM EST
Straight from West Africa, owner Muhammed Jiallo brings spice and flare to the table. His cooking combines African and Caribbean cuisine that will knock your sox off.
Muhammed grew up in the kitchen and now enjoys offering both African and American cuisines, ranging from fried plantains, jerk chicken and ox tail to the more familiar spaghetti and meatballs and Caesar salad.
Jiallo's African-Caribbean Cuisine
4202 W. 56th St.
Phone: 317-492-1603
HOURS
Mon.-Sat.: 11 a.m. - 9 p.m.
Sun.: 2 - 8 p.m.
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