Art Sparkle

The Indianapolis Art Center’s signature end of summer fundraiser returns for 2012 with a Tiki twist! ArtSparkle: Tiki Lounge At Twilight will bring cool island breezes and amazing food to a sultry summer night as the Indianapolis Art Center is transformed into a party paradise. Guests will enjoy delicious dinner items offered by over 20 of Indy’s favorite restaurants, signature drinks, and a large silent auction all served throughout the Art Center’s 7-acre ArtsPark. Some surprising performers will delight guests throughout the evening and fantastic music from the Leisure Kings will have them dancing the night away.

Come to ArtsPark to experience the best of contemporary art, music and local food in a vibrant setting. Proceeds from ArtSparkle support the Art Center’s programs, exhibitions and Outreach programs. ArtSparkle is made possible by the support of our sponsors and restaurant partners. ArtSparkle guests enjoy samplings from some of the finest local restaurants and caterers, dance to a great party band and shop in the silent auction marketplaces. Co-chair of the event, Cathy Yingling, said, “ArtSparkle is my favorite party of the year. There’s always a fun band and great food, and I love the fact that it’s a little bit more relaxed than some of the other fundraisers around town – it’s the opposite of ‘stuffy.’”

A general admission ticket to ArtSparkle is $150 and a VIP ticket (includes pre-party) is $175. Call the Art Center at (317) 255-2464 or go to www.IndplsArtCenter.org/ArtSparkle for more information or to purchase a ticket. Art Center Members can enjoy a $75 ticket price

RECIPE FROM BRAD GATES

Tuna Poke      (serves 4)

                        8 wtoz              sashimi grade tuna, ¼” dice

                        2 Tbsp             wakame seaweed

                        2 Tbsp             sweet soy sauce

                        3 Tbsp             maui onion, ¼” dice

                        2 tsp                 fresh cilantro, chopped

        1 tsp                 extra virgin olive oil

       ½ tsp                sesame oil

       ½ tsp                sambal oelek (or other hot sauce)

       To taste            sea salt

          ---                   sesame seeds

Mix all ingredients well. Season to taste with the sea salt. Sprinkle lightly with sesame seeds.

Serve with potato chips, taro chips or crispy wontons.