Bacon wrapped pork shoulder

Chef Matt Schwartz from Crystal FS cooks up a Bacon Wrapped Pork Tenderloin with Raspberry Chipotle Sauce.

Bacon Wrapped Pork Tenderloin

2-1 1/2  Pork Tenderloin

16-20 slices of apple wood smoked bacon

Wrap pork tenderloin in bacon. Place on roasting racks. Roast in convection over at 350 F for approximately 20 minutes or an internal temperature of 165 is reached. Conventional over-roast at 375 F for approximately 30 minutes or until an internal temp of 165 F is reached.

2 c minced onion

2 T minced garlic

2 c ketchup

1/2 can pureed chipotle

1/2 c Worcestershire sauce

1/4 c brown sugar

1/4 c cider vinegar

1/4 c lemon juice

2 t dijon mustard

2 t kosher salt

2 c raspberry jam

 1. saute onions and garlic

2. Combine all ingredients except for raspberry jam and simmer for 10-15 minutes or until proper consistency.

3. Add raspberry jam and mix well. Serve or refrigerate.

http://www.crystalfs.com