Break out the parchment paper

Chef Lucas from the Chef's Academy has two wonderful delicious and simple recipes for seasonal dishes. These are side dishes your family or guest will rave about. If you've never used parchment paper in your kitchen, this is the perfect was to get your feet wet with an easy recipe that will inspire you to get more creative down the road. Fennel,  you've had it in salads but with the cold temperature outside here's a great recipe to that will warm you up and fill you up!

More more information on the Chef's Academy log on to their website http://www.thechefsacademy.com/