Homemade Twinkies

Twinkle VanWinkle  has a great recipe for homemade Twinkies! With the cold weather this weekend you might want to warm up the kitchen with a baking project! Twinkle has tips from start to finish!

To get started on your own, you’ll need a canoe pan. You can get them on Amazon if you do not already have one, or you can make them yourself, like I did with aluminum foil.

How to make your own Twinkie “canoes.”

The recipes:

Golden “Twinkie” Cake:

2 cup all-purpose flour
3 tsp. baking powder
¼ tsp. salt
½ cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp. vanilla extract
1 cup whole milk

Preheat your oven to 350 degrees F. Spray molds/pan with non-stick spray.

Sift together flour, baking powder and salt into a bowl and set aside.

In a large bowl, beat together butter and sugar at medium-high speed until pale and fluffy. Next, beat in the eggs one at a time, beating for 1 minute in between each addition. Reduce the mixer speed and add flour mixture alternating with the milk, beginning and ending with the flour mixture. Add the vanilla and mix until the batter just comes together. Over mixing with make your cake chewy. Makes 12 cakes.

Spray your Twinkie canoes and bake at 350 for 15 minutes, or until the cakes are just a light golden color and a tester inserted in the center of the cakes comes out clean. Remove from the oven and let cool.

Cream Filling

¼ cup shortening (I prefer Crisco brand)
¼ cup margarine
1 cup sifted powdered or 10x sugar
2 tsp. vanilla

Beat together the shortening and margarine until light and fluffy. Add the powdered sugar in a little at a time and beat on high until peaks form. Add vanilla and beat for one minute. Place in prepared icing tubes for piping into cakes.

To fill the cakes, insert the icing tip – preferably a large star tip – into three points along the flat-side of the cake, about 1/8 of an inch deep. Squeeze lightly until you see the filling begin to ooze out.

For more on food and for more recipes check out twinklevanwinkle.com follow her on Twitter @twinkvanwink!

Twinkle VanWinkle was born in a small town in Mississippi. A life-long lover of music, media and food, she grew up following those three things along her path. She has almost 20 years of professional cooking under her apron strings, feeding thousands of friends, family and other folks while working in restaurants and bakeries in Oxford, Miss. She baked 300 apple pies for the “Oprah Winfrey Show” and appeared on “The Best Of...” in the same year. Along with producing dynamic entertainment content for LIN Media, she is a mother, musician and social media fanatic.”