Hoosier Momma and Zoolala

Erin Edds and KC Cranfilll with Hoosier Momma add to Zoolala with Ooo-La-La Drinks! Erin shows you how to make a Raspberry Key Lime Pie Martini while KC demonstrates how easy it is to make Hoosier Momma Original Chili.
 

Raspberry Key Lime Pie Martini

1.5 oz Heartland Distillers Double Vanilla Indiana Vodka, 3 oz Hoosier Momma Key Lime Margarita Maker, 1/2 oz Wilks & Wilson Raspberry Gomme, 1/2 oz Sweetened Condensded Milk Combine ingredients in a martini shaker with ice. Shake and strain into graham cracker crumb rimmed martini glass. Garnish with lime wheel. Strawberry Rhubarb Mojito- 1.5 oz Colgazier & Hobson Sorgrhum Spirit, 3 oz Hoosier Momma Strawberry Rhubarb, 1/2 oz Wilks & Wilson Lime Mint Simple Syrup, 1 oz Club Soda Mix top 3 ingredients and pour over ice. Top with Club Soda.Garnish with a lime wedge and sprig of mint.

Hoosier Momma Original Chili

Ingredients: 1 can 16 oz pinto beans, drained 1 can 15 oz black beans, drained 1 15 oz can of corn, drained 1 32oz bottle of Hoosier Momma Original or Spicy Bloody Mary Maker. We like to make it with 1/2 Original & 1/2 Spicy. 2-1/2 Tbsp. of Hoosier Momma Glass Garnish 1 lb. boneless skinless chicken breast, cut into bite-size pieces 1 fresh red, green & yellow pepper, cut into strips Garnish with: Mexican style shredded cheese and Sour Cream

COMBINE beans, corn, peppers and bloody mary mix in slow cooker. Top with chicken, and glass garnish. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

SERVE topped with cheese.

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