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Iozzo's Seafood Cooking Tips
Updated: Wednesday, 20 Jun 2012, 1:04 PM EDT
Published : Wednesday, 20 Jun 2012, 1:04 PM EDT
Kathy Jones, executive Chef at Iozzo's Garden of Italy has some tips for cooking up light and delicious summer seafood dishes.
Iozzo’s Garden of Italy, originally established in 1930, is the newest oldest Italian restaurant in Indianapolis.
In July of 2009, along with the help of her Husband Greg Harris, Katie, re-opened Iozzo’s Garden of Italy. With traditional family recipes combined with new favorites, Iozzo’s has received awards and recognition from many publications, including “Best New Restaurant”, “Best Italian Restaurant in Indianapolis” and we have been featured on the cover of “Indianapolis Monthly” magazine.
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