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Updated: Tuesday, 22 Jan 2013, 12:31 PM EST
Published : Tuesday, 22 Jan 2013, 12:05 PM EST
Jessica Brand ,Girl Scouts of Central Indiana and Natalie Brand, Megan Lacey, Meloddy Gao & LaKendra Williams
stop by to share some recipes using Girl Scout cookies included Fried Samoas Shrimp and Savannah Smiles lemon blueberry parfait.
Samoas Fried Shrimp from the Little Brownie Bakers website - http://littlebrowniebakers.com/media/filebrowser/recipe.samoas.pdf
Lemon-Blueberry Layered Dessert
15 Savannah Smiles, crushed (about 2 cups)
1 can blueberry pie filling
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, thawed
Sprinkle 1 tablespoon crushed cookies into each parfait glass. Spoon pie filling over cookies in each glass.
Spoon whipped topping into a bowl, fold in condensed milk and lemonade concentrate. Spoon whipped topping mixture over pie filling in each glass. Repeat layers. Top with crushed cookies. Cover and chill for 4 hours.
Girl Scout cookies will be delivered beginning the week of January 31 and will be sold at booths at local retailers and financial institutions through mid-March. The cost is only $3.50 per package. Girl Scout cookies may be ordered directly from participating Girl Scouts, by calling toll-free 855-GSCIN-4U (855-472-4648) or by visiting girlscoutsindiana.org.
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