Marinated Flank Steak for Dad

Cilantro Marinade:

3 oz  Cilantro, finely chopped

4oz    Spanish diced onion

1oz   chopped garlic

1 cup vegetable oil

1 tsp  Meat Tenderizer

 

Procedure- in a blender combine cilantro, diced onion, chopped garlic, vegetable oil, and meat tenderizer. Blend until smooth.

 

Guajillo Paste:

1lb   Guajili, cleaned and de-seeded

8 oz diced yellow onion

2oz chopped garlic

3 cups apple cider vinegar

 

Procedure- Place cleaned and de-sedded guajillio in very hot water. Simmer for 10 minutes After guajillos have cooked, combine onion, garlic and apple cider vinegar and guajillos with 2 cups of stock from the cooking of guajillos. Blended ingredients together.

 

Papas Bravas:

2  LB Idaho Potatoes, Diced 1X1, Cooked

1/2 OZ Chopped

3 oz Guajillo Paste

To Taste...salt & pepper

Procedure: In a bowl, combine potatoes, garlic, guajillo paste, salt, pepper. After mixing, place mixture onto metal sheet pan and cook for 15-20 minutes in a 350 degree oven.