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Chef Vicki Higuera creates a warming November meal featuring French boned pork chops and butternut squash polenta..

Chef Vicki is one of the chefs taking part in the competition during the first annual Root 53 Foundation event sponsored by Colts Linebacker Moise Fok

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Root 53 Foundation

Updated: Monday, 19 Nov 2012, 12:05 PM EST
Published : Monday, 19 Nov 2012, 12:05 PM EST

    Vicki is one of the chefs taking part in the competition during the first annual Root 53 Foundation event sponsored byColts Linebacker Moise Fokou.
     Today on Indy Style Chef Vicki Higuera creates a warming November meal featuring French boned pork chops and butternut squash polenta.

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