Salmon with mango kiwi relish

Chef Jim Roberts, has a recipe for salmon that is healthy, colorful and delicious. He's whipping up honey and lemon, poached salmon with mango kiwi relish and serving it up with saffron rice.

HONEY AND LEMON POACHED SALMON WITH MANGO KIWI RELISH

SERVED WITH SAFFRON RICE

SERVES 2

                     

SALMON PREP

2 , 8 OUNCE SALMON FILLETS

1.5 CUPS WATER

4 OUNCES SAKE (JAPANESE RICE WINE)

JUICE OF 1 LEMON

2 TBLSPNS HONEY

 

RELISH PREP

1/2 CUP DICED MANGO

1/2 CUP DICED KIWI

1/4 CUP CHOPPED CILANTRO

1/4 CUP FRESH ORANGE JUICE

 

SAFFRON RICE PREP

1 ROUNDED CUP OF RICE

2 CUPS WATER

1 TSP SALT

1 TSP OLIVE OIL

1/8 TSP SAFFRON