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Spiced vs. Spicy
Updated: Tuesday, 15 May 2012, 3:42 PM EDT
Published : Tuesday, 15 May 2012, 3:42 PM EDT
Bhindi Pyaz ke Gutke
| S. No | Ingredients | Unit | Quantity | Remarks |
| 1 | Lady’s finger/ Okra Dices | kg | 200 gms |
|
| 2 | Red onion, dice | kg | 200 gms | |
| 3 | Cumin seeds | tsp | 1 | |
| 4 | Turmeric powder | tsp | Half |
|
| 5 | Coriander powder | tsp | 2 |
|
| 6 | Red chili powder | tsp | 1 |
|
| 7 | Red chilies, whole | no | 1 |
|
| 8 | Vegetable Oil or fat | ml | 50 | |
| 9 | Salt |
| To taste |
|
| 10 | Coriander leaves finely chopped | tbsp | 2 |
|
| 11 | Garam masala powder | tbsp | 1 |
Method:
1. Heat Oil and fry Whole Red Chilies and keep aside.
2. In a hot pan add oil and add Cumin seeds when it crackles, add Onion and lady’s finger.
3. Sauté for a while, then add Chili Powder, coriander powder and Turmeric powder and salt.
4. Cook on slow fire till done, finish with garam masala powder and chopped coriander leaves.
5. Garnish with fried Red Chilies.
Channa Rice
| S. No | Ingredients | Unit | Quantity | Remarks |
| 1 | Black Chick peas | grams | 100 gms |
|
| 2 | Basmati Rice | Grams | 100 |
|
| 3 | Red onion, dice | Grams | 100 gms | |
| 4 | Cumin seeds | tsp | 1 | |
| 5 | Black pepper corns | tsp | 1 |
|
| 6 | Dried Herb | tsp | 2 |
|
| 7 | Ghee | Grams | 20 |
|
| 8 | Green Chili whole | no | 1 |
|
| 9 | Chopped Coriander leaves | tbs | 1 |
|
| 10 | Salt | To taste | ||
|
|
|
Method:
1. Cook Basmati Rice separately.
2. Soak the chick peas for two hours and cook with the herbs
3. Roast cumin seeds, black pepper corns and powder them and keep aside.
4. In a pan heat ghee and add the boiled chick peas, sauté for a while
5. Add the powdered cumin and black pepper corns and sauté.
6. Arrange the cooked basmati rice and prepared Chick peas in layers
7. Garnish with fried Green Chilies, Coriander leaves.
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