Taste of the Southside

Chef Greg Schiesser, Indiana Downs competing Chef ‘Taste of the Southside’ Four culinary artists will compete in the Chef Challenge during the Taste of the Southside, presented by Community Health Network, to determine who receives the coveted title of Best Chef. During two sessions, competitors will have 30 minutes to prepare something with the various ingredients they’re given.
 
Chef Richard Goss from Richard’s BrickOven Pizza will be back to defend his title against:
• Chef Donovan Koester, Augustino’s Italian Restaurant
• Chef Mike Heller, Main Street Grille
• Chef Greg Schiesser, Indiana Downs

Hosted by Reid Duffy, the Chef Challenge, sponsored by SOUTH Magazine, showcases the culinary talents of some of the southside’s best chefs while attendees have the opportunity to watch. The Taste of the Southside allows guests to also sample items from more than 40 food and beverage exhibitors. Each ticket holder can sample from all exhibitors without buying additional food or beverage tickets. Advance tickets are $35 for one or $55 for two. General admission tickets are $40 at the door. VIP tickets are $50 for one or $75 for two and allow guests a 60-minute early entrance to the event. VIP tickets will not be sold at the door.

Tickets can be purchased online at Greenwood-Chamber.com, by calling 317.888.4856, at the Chamber office (65 Airport Parkway, Suite 140, Greenwood) and at participating off-site locations listed on the Chamber website.

The Taste of the Southside will be held on Sunday, Feb. 24, 2013 at the Valle Vista Golf Club  and Conference Center (755 E. Main St., Greenwood) from 4:30 – 7 p.m.