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Updated: Wednesday, 04 Jul 2012, 12:16 PM EDT
Published : Wednesday, 04 Jul 2012, 12:15 PM EDT
Chef Jim Roberts has tips for grilling up the perfect steak whether you're grilling indoors or outdoors. Plus make sure you see his tips on how to tell if a steak is rare, medium or well-done without cutting into to it.
The steaks Chef Jim Roberts are grilling up Creekstone Farm streaks which are Black Angus steaks available exclusively at your local Marsh.
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