When Eddie Met Salad

Ken Cooper, John Lytell and his wife Candace Lytell introduce you to a healthy, easy and delicious way to eat! Local restaurant When Eddie Met Salad offers up more than just salads but wraps and soups!

~Salads~
 
CHICKEN CANTONESE SALAD- House mix, grilled chicken, mandarin oranges, Chinese noodles, red onion, almonds, carrots, sunflower seeds, and mandarin ginger dressing (329 cal.-469 w/dressing)

ENSALADA SALAD - Iceberg lettuce, grilled chipotle chicken, pico de gallo, green pepper, corn, tortilla strips, mozzarella, and chipotle ranch (513 cal.-634 w/dressing)

STRAWBERRY GARDEN SALAD- Romaine, strawberries, almonds, granola, parmesan cheese, and raspberry vinaigrette (try fat-free!) (243 cal.-323 w/dressing)

~Wraps~

VEGGIE-BEAN WRAP- Black beans, garbanzo beans, corn, tortilla strips, dried mangos, romaine lettuce, avocado ranch dressing in a wheat tortilla (447 cal,-567 w/dressing)

BUFFALO CHICKEN WRAP- Grilled buffalo chicken, pepper jack cheese, banana pepper, celery, red onion, iceberg lettuce, ranch dressing in a spinach tortilla (625 cal.-735 w/dressing)

When Eddie Met Salad  www.wheneddiemetsalad.com