Get Cooking: Chevre Cheese Crème Brulee, Mango Stawberry Salsa

Chevre Cheese Crème Brulee Ingredients:

• ½ quart heavy cream brought to a boil with 2 oz sugar
• 6 egg yolks mixed with 2 oz sugar
• half of an 11 oz log chevre goat cheese

Half Diced Mango Fine Dice Brunoise Ingredients:

• 6 sweet ripe strawberries fine dice brunoise
• tbs. honey
• sea salt flakes
• 4 fresh basil leaves sliced thin chiffionaide
• splash grand marnier liqour or fruit liqour of choice

Directions:

1. Add cheese to cream
2. Add cup warm cream to egg yolks this tempers mix and prevents it breaking
3. Add yolk mix to cream
4. Pour into ramekins place in sheet tray
5. Bake in 210 oven till set approx 1 hour it should be firm slight movement like set jello
6. Chill till cold
7. While chilling make salsa simply mix fruit with honey, liqour and ½ basil
8. Sprinkle with sugar and carmelise with a torch
9. To serve place a little salsa on the crème brulee and decorate with some basil and a sprinkle of sea salt flakes