Kitchen | WISH TV

Sous Vide-water oven

Wed, 22 May 2013 16:26:46 GMT

Chef Josh Horrigan introduces us to Sous vide! You are home cannot believe how good this stuff is and now you don't need a fantastically expensive machine to make it work. Chef Josh explains!

Coach Lin Dunn cooks black eyed pea...

Tue, 21 May 2013 15:32:06 GMT

Coach Lin Dunn, Indiana Fever heats things up in the kitchen with black-eyed pea corn bread, one of her favorite recipes and talks about the Championship last year and looking ahead to this year.

Taste of Spain with Celebrity Chef...

Mon, 20 May 2013 18:45:45 GMT

Get your girlfriends and get ready for a party! Celebrity Chef Nikki Shaw show you how easy and fun paella can be to make then she shares a seductive sangria recipe.

Preservation, Carmel Farmers Market

Fri, 17 May 2013 16:17:04 GMT

Melanie Miles, Preservation says what started as a hobby quickly turned into more--the result attention getting flavors and hand-made quality.

Lino's Coffee in Speedway

Thu, 16 May 2013 18:33:40 GMT

A chain originating in Parma, Italy makes its western hemisphere debut in the same building as the Dallara racecar factory in Speedway. If you want the real Italian experience, check out Lino's where they are serving up more than just great coffee.

Turnips, the new low-carb food!

Tue, 14 May 2013 16:32:40 GMT

Lori Taylor, The Produce Mom and Mike Kocher, a local turnip farmer from Peaper Bros Produce talk about a great veggie that many of the younger generations haven't tried! If you are on a low-carb diet you might try using turnips as a potato substitute! Learn how easy turnips are to incorporate into a meal.

Traditional High Tea

Mon, 13 May 2013 17:09:52 GMT

May 19th is High Tea at Downton and Tina will be speaking a Plainfield Library on the life and times of Downton Abbey and relating real stories from her Great Grandmother who was a scullery maid at the time the series was set while serving tea & Cornish pastries.

www.tinastraditional.com

Asian Fest 2013

Thu, 09 May 2013 15:28:34 GMT

Ray Mark and Hogi Kurniawan- 2013 Asian Fest co-chairs and board members of Asian American Alliance join Chef Mharlon Barrientos - Eduardo's Filipino Restaurant and Catering to showcase some of what you'll find this year at the 6th Annual Asian Fest!

Cafe' Audrey at the Fort

Tue, 07 May 2013 14:34:27 GMT

Tammy Cunningham Owner of Caf� Audrey at the Fort took over an 100 year-old building and created a little down-home-kitchen magic that includes Broaster Chicken, hand breaded tenderloin and homemade desserts!

www. cafeaudreyatthefort.com

Benefits of Kelapo Coconut Oil

Fri, 03 May 2013 15:41:36 GMT

Michelle Webb, marketing director Kelapo Coconut oil is healthy substitute for butter even when baking. Be sure to try the super healthy, super delicious Bananas Foster.

Yelp's Great Getaway "Columbus"

Thu, 02 May 2013 16:04:49 GMT

Join Yelp Saturday, May 4, for a free, 21+over lawn party that celebrates all things Columbus! Must RSVP!

Noah Grant's Grill House

Wed, 01 May 2013 16:40:13 GMT

Shari Jenkins, owner Noah Grant’s Grill House and Oyster Bar Grant Jenkins give us a lesson in Oysters! We've got the 411 on the 101.

Farmers Market opening May 1

Mon, 29 Apr 2013 18:51:12 GMT

Chef Tony Hanslits, representing the City Market and Stevi Stoesz, Executive Director, Indianapolis City Market talk about opening day of the Farmers Market opening May 1!

Indy's Kitchen "Date Night" Cinco...

Thu, 25 Apr 2013 19:04:31 GMT

Chef Dwight Simmons from Indy 's Kitchen not only shares some great recipes but all details about Indy's Kitchen "Date Night" Cinco de Mayo! It's coming up quick and space is limited make lock in your place now! www.cookingschoolsofamerica.com

The Produce Mom

Wed, 24 Apr 2013 16:00:49 GMT

Lori Taylor, author of The Produce Mom shows you how kale can be turned into a health crunchy snack. Then she demonstrates Sesame Street Character fruit and veggie trays that the kid will be sure to dive right into!

Dining in the Dark event

Tue, 23 Apr 2013 18:07:18 GMT

The old saying goes we first eat with our eyes! If you can't see the food then it's a totally different experience. Chef John Pivar, Hyatt Regency and Heather Quigley-Allen, president of the Bosma Visionary Opportunities Foundation join Indy Style for the fourth annual Dining in the Dark presented by Monarch Beverage April 27 at the Hyatt Regency.

Nikki makes Confetti Spaghetti

Mon, 22 Apr 2013 16:27:04 GMT

Chef Nikki Shaw shows you how to make"Confetti Spaghetti" a healthy recipe, loaded with vegetables & whole wheat pasta! Chef says its perfect for a large party or just one-dish meals that is cost effective.

Since 1946 Hart Bakery

Thu, 18 Apr 2013 19:18:42 GMT

These ladies put the heart in Hart Bakery! Everything is hand-made with love and you can taste. They've had a lot of practice because Hart Bakery has been around since “Uncle Joe” started the bakery after returning from World War II.

$1000 Mint Julep & Derby entertaining

Tue, 16 Apr 2013 17:44:49 GMT

Tim Laird Chief Entertaining Officer at Brown-Formal Woodford Reserve’s showcases the $1,000 Mint Julep for 2013 that benefits humanitarian and equine causes just in time for the Kentucky Derby!Derby entertaining expert Tim Laird demonstrate hows to make the luxurious julep and share an easy at-home version.

Foraging for wild ingredients

Mon, 15 Apr 2013 14:49:49 GMT

Chef Orr creates several dishes on the FARMbloomington menu and talking about how he and you too can forages for wild ingredients.

Second Helpings Corks and Forks

Fri, 12 Apr 2013 15:23:48 GMT

Second Helpings commemorates 15 years of food rescue, hunger relief and culinary job training in 2013.
Join Second Helpings at Bankers Life Fieldhouse for an evening of indulgence, complete with heavy hors d'oeuvres prepared by top chefs in Indianapolis, delicious wines, a silent and live auction, and entertainment while transforming lives through the power of food.

Chef JJ Boston

Thu, 11 Apr 2013 18:33:05 GMT

Chef JJ’s owner of Chef JJ's Backyard shows you what make the Big Green Egg an awesome and delicious way to cook just about anything. What makes it so efficient are it's ceramic walls that retain heat with accurate temperature control and no hot spots. www.chefjjsbackyard.com

8 Tips to Be a Better Home Baker

Wed, 10 Apr 2013 14:37:32 GMT

Too many people are afraid to bake, or they think they aren't good at it. Others just want to take their baking to the next level. Suzanne Krowiak from Indy Swappers has eight simple tips for beginners and experienced bakers alike. Don't fear the flour!

Camp Gluten Freedom

Tue, 09 Apr 2013 18:52:23 GMT

Shelia Cafferty, co-founder of Gluten Free Living Now offers up delicious recipes and suggestions for living Gluten Free.

For more information on Camp Gluten Freedom (June 25-28, 2013) visit their website at www.glutenfreelivingnow.org

Mediterra 815

Mon, 08 Apr 2013 18:04:31 GMT

Chef Dennis Gurnell from Mediterra Restaurant makes pan seared scallops with roasted red pepper coulis and porcini mushroom risotto plus their signature Mediterra Flatbread.

Meriterra is located at 815 E Westfield Blvd -- Contact them at www.mediterraindy.com

Another Broken Egg Cafe'

Fri, 05 Apr 2013 17:45:18 GMT

Chef Casey DeCrane and Jeff Blair, Director of Culinary of Another Broken Egg Caf� join Andi and Tracy with tips for cooking grits and details about their grand opening!

10th Season of Indy Film Fest begins

Thu, 04 Apr 2013 15:38:25 GMT

Nitin Naidu owner of SpiceBox Food Truck and Craig Mince, President Indy Film Fest have details about the 10th Season of Indy Film Fest as it begins!

The Hottest Kitchen Entrepreneur...

Wed, 03 Apr 2013 18:33:40 GMT

Linda Gilkerson, owner of Indy’s Kitchen and Matt Kornmeyer, owner Scratch Food Truck
detail The Hottest Kitchen Entrepreneur Challenge at Indy’s Kitchen while Matt demos grilled cheese with bacon marmalade. Yum!

The Hottest Kitchen Entrepreneur...

Wed, 03 Apr 2013 18:27:27 GMT

Linda Gilkerson, owner of Indy’s Kitchen Paul Altery and David Richman, owners Deep Pocket Foods show you how to make Empanadas! Plus share details to The Hottest Kitchen Entrepreneur Challenge at Indy’s Kitchen and Deep Pockets demos making empanadas with sofrito sauce.

3 in 1 Restaurant

Tue, 02 Apr 2013 16:02:37 GMT

Juan Vasquez from 3 in 1 Restaurant shows you how to make an item on the menu, Chimichangas and Pupusas! Both recipes are fun and delicious from Mexico and El Salvador.