Gustavo Perrotta and his wife Katherine have the idea to start a small restaurant combining the fusion flavors of Asian/Latin/Italian. Gus is one of three finalist Hottest Kitchen Entrepreneur Challenge.
The adult grand prize winner will receive $2,500 in seed money from Reliable to start their business, $500 of professional cookware, and expert consultation and commercial kitchen time from Indy’s Kitchen www.indyskitchen.com valued at $500.
The teen grand prize winner will receive $500 in seed money from Reliable, cooking classes at Indy’s Kitchen and professional cookware. Finalists will be selected in late May to participate in a final judging event at Indy’s Kitchen on Friday, June 14th.
9 P.M. UPDATE: The winter storm warnings have been canceled and most snow is coming to an end. The colder temperatures were starting to move into central Indiana.
Carmel has a voice in the climate change discussion.
It's been a busy 24 hours for road crews in Indiana. And for many south of Indianapolis, the work isn't close to being over.