Carrie Anderson, Purdue Dining Services nutritionist explains the use of color coded cooking utensils and pans that are used in Purdue kitchens to protect students from cross contamination with allergens.
- Food Allergies (FA) are on the rise.
- 18% increase nationally from 1997 to 2007 and up to 100% at Purdue in last year FA account for 30,000 hospital visits and 200 fatalities each year
- 15 million Americans live with live with true food allergies No cure for FA; strict avoidance is the only way to prevent a reaction
The Marion County Prosecutor's Office has been busy calculating the costs of the David Bisard trial.
Some delivery workers, including USPS workers, are working in the dark to get packages to your door.
One week after someone shot and killed a Lawrence man during an attempted robbery outside his apartment his community is fighting back with cash.