Summer grilling season is here and our resident Moody’s Foodie, Erik Risman, is talking Grills Gone Wild with Flavor, including delicious high-quality cuts of meat where all you need is a little salt and pepper to make them shine on the grill. Also on the menu? Cuts, like skirt steaks, where a simple marinade is just the trick!

Plus, Moody’s Butcher Shops is kicking summer up a notch with a Grills Gone Wild with Flavor BBQ Tour as well. It includes stops at each store location, cooking demos in Zionsville and partner events, like May’s event with O’Malia’s Living.

All summer long, Moody’s will be helping Central Indiana with the perfect meat selection for grilling, meat prepping, cooking techniques, rubs, glazes and sauces that perfectly highlight their high quality local all-natural meats, including Indiana beef, Amish raised all-natural chicken, free-range turkey, Indiana pork, fresh never frozen seafood and lamb.

Don’t miss their exclusive grill season chop too! It’s called the Caveman Chop and you won’t find another like it in Central Indiana. 

About Moody’s Butcher Shop: Central Indiana’s meat experts, has three locations to serve you – Avon, Zionsville and Geist. We’re your go-to source for high quality local all-natural meats, including Indiana beef, Amish raised all-natural chicken, free-range turkey, Indiana pork, fresh never frozen seafood, lamb, plus local Indiana Grown products from sauces and rubs to eggs and milk and everything in between. Additionally, cheese and charcuterie sliced to order, interactive cooking demos at our Zionsville flagship store, and animal processing and bulk meat purchasing from our Ladoga Shop.

Locations:
•    20 East Cedar St., Zionsville, IN 46077 
•    235 North State Road 267, Avon, IN 46123 
•    10106 Brooks School Rd, Fishers, IN 46037 

Social: https://www.facebook.com/MoodyMeats/

Website: http://moodymeats.com/

Recipes: The exclusive Moody’s Caveman Chop and a simple Ribeye: