Offering an assortment of fresh and salt water fish including Alaskan Sitka salmon from Sitka Salmon Shares, a community-supported fishery with local ties, the market is the brain child of Iozzo’s Garden of Italy Executive Chef, Kathy Jones. A native Floridian, Jones spent her younger years on the water, with her stepfather, a charter sea captain.
Jones recalls that her love affair with seafood began in elementary school, so it is no surprise that her career began at Chez Rondelet on Sanibel Island. Her longtime dream of offering the highest quality seafood to Hoosiers was realized when she opened for business earlier this month.
Junonia Fish Market also provides customers with a variety of Indiana cheeses, Smoking Goose meat products, condiments, spices and sauces.
Hours of operation:
Monday - Friday: 10 a.m. to 6 p.m.
Saturday: 8 a.m. to 4 p.m.
To contact Jones, a very accomplished, award-winning Chef, visit junoniafishmarket.com or reach her by telephone: 317/503.3224.
A winter weather advisory was issued for Wayne, Union, Switzerland, Ripley, Ohio, Franklin, Fayette and Dearborn counties on Saturday night.
IMPD officials say a 3-year-old boy has died after he was shot in the head Saturday evening.
With seventeen shopping days remaining, customers are steadily visiting gift stores along Mass Ave. in downtown Indianapolis.