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Mexican elote (grilled street corn)

Mexican elote (grilled street corn)
(Getty Images)

Mexican elote (grilled street corn)

Recipe by Dylan Hodges
Course: SidesCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Looking for a flavorful and easy-to-make elote recipe? Look no further! Try this mouthwatering recipe and impress your guests.

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Ingredients

  • 4 ears of corn, husked

  • 1/4 cup mayonnaise

  • 1/4 cup sour cream

  • 1/2 cup cotija cheese, crumbled

  • 1 tsp chili powder

  • 1 lime lime, cut into wedges

  • Fresh cilantro for garnish

Directions

  • Grill the corn on high heat, turning occasionally, until lightly charred (about 7-10 minutes).
  • In a small bowl, mix mayonnaise and sour cream.
  • Brush the grilled corn with the mayo-sour cream mixture, then sprinkle with cotija cheese and chili powder.
  • Garnish with cilantro and serve with lime wedges for squeezing over the top.

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