Home / Focus on Food / Recipes
Broccoli rabe and sausage pasta
by: Dylan Hodges
Posted: / Updated:
Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE.
Broccoli rabe and sausage pasta
Recipe by Dylan Hodges
Course: DinnerCuisine: ItalianDifficulty: Medium
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesDiscover a tasty and comforting recipe for broccoli rabe and sausage pasta. Perfect for a hearty meal any day of the week.
Contributed by Julie Chen-Moonves, as seen in the “Tailgating Indy Style” cookbook.
Cook Mode
Keep the screen of your device on
Ingredients
Hot and sweet Italian Sausage
Broccoli Rabe and Orecchiette Pasta (or your favorite pasta)
Olive Oil
Fresh Garlic cloves
Salt
Directions
- In a sauce pan, heat olive oil, remove about two hot and two sweet sausages from its casing, crumble sausage, and sauté in hot oil until cooked. Remove from pan and set aside.
- Now add 3 to 4 fresh garlic cloves to the drippings in the same sauce pan and sauté until golden-brown, then add broccoli rabe and continue to sauté until broccoli rabe is soft.
- Now return your cooked sausage back into the sauce pan with garlic and broccoli rabe and stir.
- Boil pasta for 2 to 3 minutes and remove (al dente).
- Add boiled pasta to the sausage and broccoli rabe mixture in your sauce pan and sauté for about 5 minutes or until pasta is fully cooked.
Did you make this recipe?
Tag @wish8news on Instagram and hashtag it with #FocusOnFood
Like this recipe? Follow us on Facebook for more!
Follow WISH-TV on Facebook
Trending stories
- P!nk explores Conner Prairie, Indiana backroads ahead of performance at Lucas Oil Stadium
- Taco Bell shootout leaves 1 dead, 1 hospitalized; 4 total shot in overnight shootings
- Corydon Central student killed, 2 others injured in shooting at community festival
- Bath and Body Works apologizes for candles with art resembling KKK hoods
- An unsung hero in the Colts’ win over the Titans