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Creamy crab dip
by: Dylan Hodges
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Creamy crab dip
Recipe by Wendy Williams
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesImpress your friends and family with a mouthwatering creamy crab dip recipe. Follow this simple guide for a crowd-pleasing appetizer. Contributed by Wendy Williams, as seen in the “Tailgating Indy Style” cookbook.
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Ingredients
1/2 cup lump crab meat
1 cup whipped cream cheese
1/2 lemon
2 tbsp cocktail sauce
1 tsp garlic powder
1 1/2 tsp horseradish
Directions
- Mix everything in a bowl to taste.
- Serve with crackers with very little flavor – suggest Carr’s Water Crackers.
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