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Guacamole
by: Dylan Hodges
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Guacamole
Recipe by Francisco Lopez
Course: SidesCuisine: MexicanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesA creamy and flavorful guacamole made with fresh avocado, zesty lime, and a mix of finely chopped onions, tomatoes, and cilantro.
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Ingredients
3 Avocados (Halved, seeded, peeled)
1 Lime (Juiced)
1/2 Medium Onion (Diced)
2 Roma Tomatoes (Seeded, diced)
1 tbsp Cilantro (Chopped)
Salt to taste
Directions
- In a large bowl, place the scooped avocado pulp and lime juice, loss to coat. Drain, and reserve the line juice, after all of the avocado have been coated. Using a potato masher, add the salt and mash. Then, fold in the onions, tomatoes, and cilantro. Add 1 tablespoon of the reserved lime juice.
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