Hanna Mordoh’s simple salmon with red mashed potatoes
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Simple Salmon
Course: DinnerCuisine: AmericanDifficulty: Medium
Servings
4
servingsPrep time
5
minutesCooking time
35
minutesThis is a simple recipe Hanna Mordoh made up using some items in the fridge and fresh salmon.
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Ingredients
4 Fillets or 1 full fish Salmon
1 bag Red Potatoes
1 bag frozen or 3 fresh crowns Broccoli
Garlic Salt to taste
1 can Black Beans
1 stick Butter
1 cup Milk
Pepper to taste
Directions
- Preheat over to 350 degrees. Steam cook until soft.
- Place salmon on tin foil covered pan.
- Season with garlic salt.
- Place in oven for 25 minutes.
- Turn oven up to 400 degrees for a final 10 minutes.
- Mashed potatoes.
- Boil potatoes until soft.
- Mash potatoes and add milk until texture is satisfactory.
- Add 3/4 of a stick of butter and garlic salt / pepper to taste.
- Cut broccoli crowns and add to pan with some water. Steam cook until soft. For frozen, microwave with water for 5 minutes and drain.
- Add butter / garlic salt / pepper to taste.
- Heat on either stove top or in microwave and add to broccoli.
- Layer mashed potatoes, veggies and then Salmon on plate and serve.
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