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Hernan’s green salsa chicken nachos

Hernan’s green salsa chicken nachos

Recipe by Hernan Gutiérrez
Course: Cuisine: MexicanDifficulty: easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Classic nachos with a bit of a kick. Great way to use up a rotisserie chicken

Cook Mode

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Ingredients

  • 1 Shredded chicken Breast

  • 1 Roma Tomato

  • 1/4 Onion

  • Shredded cheese

  • Tortilla chips

  • 1/4 Cup Green salsa

  • Sour cream

  • 1 Avocado

  • 1/2 Cup Shredded Lettuce

Directions

  • In a pan over medium heat, heat up shredded chicken and salsa. Cook until salsa is mostly cooked off and absorbed by the chicken.
  • Dice up tomato and onion. Shred lettuce.
  • On a sheet pan spread a layer of tortilla chips to your liking. Sprinkle a layer of a desired amount of cheese (I use pepper jack, but it’s up to you.). Distribute chicken over chips. Add as many layers as desired.
  • Stick under a broiler on high until cheese is melted.
  • Once out of the oven add onion, tomato, lettuce avocado and sour cream (to taste). Add more salsa if desired.

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