Keto-friendly egg roll in a bowl
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Keto-friendly egg roll in a bowl
Course: DinnerCuisine: ChineseDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesAn egg roll in a bowl offers a quick, protein-packed dinner option made in just 15 minutes. This dish, made with ground pork or beef, delivers the flavor of an Asian egg roll without the traditional wrapper.
Cook Mode
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Ingredients
1 lbs ground beef or mild ground sausage
1 tsp minced garlic
14 oz shredded cabbage or coleslaw mix
1/4 cup low-sodium soy sauce or liquid aminos
1 tsp ginger paste
2 tsp Sriracha or chili crunch
1 large egg
1 tbs sesame oil
2 tbs sliced green onion
Directions
- In a large skillet, brown the pork or beef until fully cooked. Add the minced garlic and sauté for 30 seconds.
- Add the shredded cabbage or coleslaw mix, soy sauce, and ground ginger. Sauté until the cabbage reaches the desired tenderness, adding water if necessary.
- Create a well in the center of the skillet and add the egg. Scramble it over low heat until cooked.
- Stir in sriracha, drizzle with sesame oil, and sprinkle with sliced green onions. Adjust soy sauce and sriracha to taste.
Notes
- For those that aren’t on a keto diet, top with sesame seeds and crispy wonton strips for a crunch. Serve over white rice for a heartier meal.
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