Mayfaire scotch eggs
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Mayfaire Scotch eggs
Course: BreakfastDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesA very easy and tasty recipe great for brunches and tailgating.
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Ingredients
6 Eggs (medium)
1 1/2 lbs Mild Country Sausage
Bread Crumbs (Dry)
Directions
- Hard boil the eggs, cool and remove shells. Divide sausage into 6 quarter pound patties. Cover each egg completely with 1/4 pound of sausage. Roll in bread crumbs. Place in pan and bake for 30 minutes in 325 degree oven. Turn and bake 15 minutes longer.
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