Meadow’s favorite taco soup
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Meadow's Favorite Taco Soup
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalA rich and savory chili with browned ground beef and onions, slow-simmered to perfection, best enjoyed with a side of hot cornbread.
As seen in the "Tailgating Indy Style" cookbook.
Cook Mode
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Ingredients
2 pounds Ground Beef/Turkey
1 Onion (Large)
1 can Pint/Kidney/Black Beans (Drained and Rinsed)
1 can Kernel Corn (Whole and Drained)
2 cans Tomatoes (Diced)
1 package Taco Seasoning Mix (Optional)
1 package Original Hidden Valley Ranch Dressing (Dry)
2 1/2 cups Water
Directions
- Brown ground beef and onions in a large pan and drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in big soup bowls, and have a skillet of hot cornbread to eat.
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