Salsa
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Salsa
Course: SidesCuisine: MexicanDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesGarden fresh salsa made with hand picked vegetables.
Cook Mode
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Ingredients
1 lbs Cherry Tomatoes
3 cans or 20 Romas Diced Tomatoes
1 Diced Onion
5 Diced banana peppers
3 Diced sweet bell peppers
4 Diced Jalapeños
1 cup Sugar
1 tablespoon Kosher Salt
1 tablespoon Black Pepper
2 tablespoons Cilantro
Directions
- Grind cherry tomatoes to juice. In large mixing bowl mix together diced tomatoes with chilies, finely diced sweet onion, finely diced banana peppers, jalapeños (with or without seeds depending on your heat tolerance), and sugar.
- Cover top of bowl with dried cilantro or fresh cut up small and black pepper. Add a tablespoon of kosher salt. Mix it all together.
- Place in fridge let sit overnight. It will last a week. You can also can it in a water bath and it will last a year or longer.
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