Sausage wontons
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Sausage wontons
Servings
24
servingsPrep time
10
minutesCooking time
25
minutesTry this delicious sausage wontons recipe for your next appetizer. Crispy and flavorful, these wontons are sure to be a hit. Contributed by Heidi & Ken Dilger, as seen in the “Tailgating Indy Style” cookbook.
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Ingredients
1 lb zesty hot sausage
1 cup medium salsa, pureed in blender
4 oz diced green chiles
1/2 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
24 wonton wrappers
Sour cream
2-3 green onions, finely chopped
Directions
- Brown sausage in skillet and drain fat.
- Add pureed salsa, green chiles, and cheeses; simmer for 5 minutes or until mixture thickens.
- Remove from heat.
- Spray mini-muffin cups with cooking spray and press a wonton wrapper into each mini-muffin cup.
- Fill each wrapper with a tablespoonful of sausage mixture.
- Pinch corners of wrappers shut.
- Bake at 350°F for 15-20 minutes, until edges brown.
- Serve with sour cream mixed with the green onions.
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