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Shakshuka

Shakshuka
(Getty Images)

Shakshuka

Recipe by Dylan Hodges
Course: BrunchCuisine: Middle EasternDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes

Learn how to make Shakshuka: a flavorful Middle Eastern dish with eggs cooked in a rich tomato and spice sauce.

Cook Mode

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Ingredients

  • 2 tbsp olive oil

  • 1 onion, chopped

  • 1 red bell pepper, chopped

  • 2 cloves garlic, minced

  • 1 tsp cumin

  • 1 tsp paprika

  • 1 can (15 oz) diced tomatoes

  • 4 eggs

  • Salt and pepper to taste

  • Fresh parsley for garnish

Directions

  • Heat olive oil in a skillet and sauté onion, bell pepper, and garlic until soft.
  • Stir in cumin, paprika, and diced tomatoes. Simmer for 10-15 minutes, until the sauce thickens.
  • Make small wells in the sauce and crack the eggs into the wells.
  • Cover the pan and cook until the eggs are set but still runny.
  • Garnish with fresh parsley and serve with bread.

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