Sullivan’s Steakhouse Guinness and filet mignon chili
Sullivan's Steakhouse Guinness and filet mignon chili
4
servings30
minutes40
minutesA delicious and hardy chili from one of Indiana's local favorite restaurants, Sullivan's Steakhouse.
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Ingredients
5 lbs Filet Mignon Trim (Cut into 1/4" pieces)
1 cup Unsalted Butter
2 cup Onions Diced (Cut into 1/4" pieces)
1 cup Red Pepper Diced (Cut into 1/4" pieces)
4 oz Guinness Stout
1/4 cup Flour
2 cup Tomatoes Diced (Cut into 1/4" pieces)
1/4 cup Tomato Paste
4 cup Au Jus
1 cup Black Beans (cooked)
1 cup Kidney Beans (cooked)
1/2 cup Chili Powder
2 teaspoon Brown Sugar
1 teaspoon Kosher Salt
2 teaspoon White Pepper
1 teaspoon Ground Cumin
2 cup White Cheddar Cheese
1/2 ounce Sour Cream
French Baguette
Directions
- Heat 1/2 cup of butter in a large sauce pot over medium-high heat until very hot.
- Add diced filet and cook until seared and browned around edges.
- Remove the meat and set aside.
- Add the diced onions and red peppers to the pot, cook until soft, about 3 mins.
- Add the meat back to the pot.
- Add the Guinness and let boil for 1 min.
- Add the flour and stir constantly for 1 min.
- Add the tomatoes, tomato paste and au jus. Stir thoroughly.
- Reduce the heat to low simmer and add both of the beans, the chili powder, cumin, salt, white pepper, and brown sugar.
- Simmer chili for 30 mins, uncovered, stirring occasionally.
- Stir in 1/2 cup more of butter and the shredded white cheddar.
- Serve in bread bowl with top of bread offset and garnish with sour cream.
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