INDIANAPOLIS (WISH) — Since 2009, Chef Tia & Co. on the west side of Indianapolis has been in the business of serving Cajun and Creole-style food.
The head chef and owner, Tia Harrison, says the quality of her food and her passion for making it that keeps people coming back.
“This is what I love to do,” she said. “[I] put my heart on a plate pretty much for everyone.”
It’s one of the reasons she believes her business has doubled during the COVID-19 pandemic.
She says menu items like her honey hot wings have made her restaurant a popular stop, even though customers weren’t allowed to dine in for so long. The restaurant also has a new special that combines her signature crab fries with lamb chops.
Click here to view the full menu and see what the hype is all about.