Impress your love this Valentine’s Day with a romantic dinner that YOU can take credit for! Chef Amy from A Cut Above Catering shows us how to make a Wild Mushroom Crostini, a Caprese Salad and an easy recipe for “Bearnaise” Sauce for a Steak and Crab Dish, along with a “Triple” Chocolate Mousse!
Amy also goes over the do’s and don’ts to making a romantic dinner, to help out our guest today, sports radio talk show host Derek Schultz. Catch him on Fox Sports 97.5!
Learn more about Amy, along with her catering, special events and cooking classes at www.acutabovecatering.com.
SEGMENT IS SPONSORED BY A CUT ABOVE CATERING