Gluten free, grain free, but certainly not taste free! Check out these Halloween treats that contain no gluten, grain (no corn, rice, etc), soy, dairy, peanuts, or refined sugars and are made in a dedicated gluten/grain/soy free facility!
Jen Cuevas, CEO, The Gluten & Grain Free Gourmet, shares her philosophy on food and the gluten-free way of life:
– Jen is a speaker at this weekend’s Gluten-Free Food Allergy Fest taking place at the Indiana State Fairgrounds. (5th year in Indy! Oct. 29 & 30, Indiana State Fairgrounds)
-The event will be Saturday and Sunday from 10am-4pm and attendees will be able to sample and bring home food from our hundreds of exhibitors along with find resources for the gluten-free lifestyle and hear cooking demos and lectures throughout the weekend
-Jen is an esteemed lecturer and is the owner of The Gluten & Grain Free Gourmet. Her company began with her own health journey, and she now speaks nationally on the gluten-free way of life.
-Honoring the Halloween season, she brought her allergen-free pumpkin cut-out cookies un-iced, pumpkin spice no bakes, and pumpkin gummies.
-See more of Jen speaking both days at 1:30pm in the lecture area and don’t forget to let the kids know bags will be passed out for them to trick-or-treat worry free around our exhibit hall.
– Tickets can be purchased at the door or online at www.gffafest.com.