These muffins will save your early back-to-school mornings.  

Registered Dietitian Annessa Chumbley shares her blender recipe for easy clean-up, gluten-free, a good source of fiber, nutritious, FREEZABLE, and a perfect on-the-go breakfast. 

Click here for the full Banana Split Blender Muffins recipe. 

Go to www.annessard.com for more, and stay up-to-date with the latest recipes from Annessa on social media: 
Facebook: @AnnessaChumbleyRD
Twitter: @AnnessaRD
Instagram: @AnnessaRD
 

SEGMENT IS SPONSORED BY ANNESSA CHUMBLEY