Craig Baker (from Local Eatery & Pub and Plow and Anchor) and Derek Means are opening a 12,000-square-foot restaurant and brewery just off the Monon Trail that promises to be Kid Friendly, offer 92 parking spaces, with a full bar, local farm support and a large outdoor area for summer dining.
We designed it as a community space and what would best serve the neighbor. Phase two is the back yard which is about 10,000 square feet right next to the Monon…I want people to come and hang out.” — Craig Baker
Aged Goat Cheese, White Cheddar, Yellow Cheddar and Asiago cheese.
I think it is important that kids know what PacMan is!”
Cook your brisket low and slow and if you need to reheat…reheat slowly to keep it from getting tough.
Some shots of their renovation: