St. Patrick’s Day is just a few weeks away, so we want to help you get ahead of the game! Brett Butler, mixologist for Alcomy, joined us today with two cocktail recipes perfect for the holiday, an “Irish Mojito” and “Finnegan’s Wake.”
- 2 oz. Drumshanbo Gunpowder Irish Gin
- 1 oz. Ginger-Brown sugar cordial (simple syrup)
- 3/4 oz. Lime juice
- 1/2 oz. Celery juice
- 2-3 sprigs fresh mint
- 4-5 slices fresh cucumber
Muddle cucumber, mint, ginger-brown sugar cordial and lime juice together for 20 seconds until thoroughly mashed. Add celery juice and gin, ice and shake for about 30 seconds until well mixed and chilled. Double-strain into a coupe glass and garnish with fresh microgreens.
- 2 oz. Jameson Stout Edition Irsh whiskey
- 1 oz. Ginger-Brown sugar cordial
- 3 oz. Vanilla Cold Brew
- 2 oz. Guiness Stout
- fresh nutmeg
Add Jameson whiskey, cordial and cold brew to a mixing tin with ice, and shake vigorously for about 30 seconds until thoroughly mixed and chilled. Pour the entire contents into a large double-rocks or pint glass. Flout Guinness stout over the top and garnish with fresh nutmeg and cocoa nibs.
About: Alcomy LLC is a mobile mixology and “farm-to-glass” cocktail elixir service specializing in private, corporate and mixology class experiences.
Bio: Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years’ experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indy curating his Alcomy experience wherever there’s an event happening. Liquid gastronomy + Visual Art. It’s “farm to glass, flaired with class!”
To purchase elixirs used on the show, please visit: MarketWagon.com/vendors?id=1563.