Indy Style

Brothers bring Korean BBQ flavor to Fishers Test Kitchen

Brothers bring Korean BBQ flavor to Fishers Test Kitchen

Brothers bring Korean BBQ flavor to Fishers Test Kitchen

Do you “crave” Korean BBQ? Well, then “Korave” Korean BBQ might be perfect for YOU!

In our kitchen today, Eat Drink Indy’s Jolene Ketzenberger introduces us to two members of the Fishers Test Kitchen: Chef Kim and Chef John, as they introduce us to Ssam (Pork belly lettuce wrap) and Kimbap, a sort of Korean sushi roll, which is a popular thing to pack for picnics and to take to outdoor events!

Brothers bring Korean BBQ flavor to Fishers Test Kitchen

Brothers bring Korean BBQ flavor to Fishers Test Kitchen

Ssam
(Pork belly lettuce wrap)

Sam gyup sal (thick-cut pork belly)
1 teaspoon gochugaru (Korean chili flake)
1/2 tablespoon white vinegar
1 tablespoon soy sauce
Sliced green onion
Red leaf lettuce

Cook pork belly in a pan until golden brown. Add gochugaru, vinegar and soy sauce. Mix together.

Place pork belly and green onion on top of the lettuce with sauce. Wrap it and eat it in one bite.

Janchi Gooksoo

4 cups water
1 big piece kelp
2 pieces dried anchovy
40 grams kooksoo noodles
1 tablespoon soy sauce
1 teaspoon green onion
2 teaspoons sesame oil
2 tablespoons chopped kimchi

Bring 4 cups water to boil. Add kelp and anchovy and boil for 3 minutes. Set broth aside.

For noodles, bring additional water to boil and cook according to package directions until noodles are cooked.
Drain noodles and rinse in cold water for about 1 minute. Set aside.

For sauce, combine soy sauce, green onion and sesame oil.

To serve, place noodles and broth in a bowl. Top with sauce and kimchi.

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Colder and quiet rest of the week

INDIANAPOLIS (WISH) – A good 20° swing Wednesday morning with temperatures in the lower to mid 20s this morning with feel-like temperatures in the teens. it will be a clear start then brighter heading through the rest of the morning and the afternoon! Sunshine won’t help us out too much in terms of temperatures today. Daytime highs should warm to the upper 30s. Wednesday night will be a cold one with lows in the lower 20s with a partly cloudy sky.

Thursday will be another cold one with highs struggling to reach 30°. It’ll still be a bright one with a mostly to partly sunny sky. A slow warming trend will start Friday with highs warming to the upper 30s with a mixture of sun and clouds.

This weekend will be split with a chance of showers arriving late in the day Sunday. Highs will continue to warm to the mid-40s Saturday with a partly sunny sky. Clouds return Sunday with showers later in the evening and overnight. Rain will continue through Monday. Tuesday looks to be a dry day for now then showers should return by midweek with highs in the mid 40s.

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