Get “stuffed” with stuffing recipe ALL of your family and friends are sure to love.

In our kitchen today, Richard Hopkins, Director of Food & Beverage, Carmel Market District, and Executive Chef Jennifer Bargisen, Carmel Market District, tell us about the stuffing options at Market District and how you really can please EVERYONE!

•    Stuffing Central at Market District 
•    Pick your stuffing “base,” sauce and choice of add-ins 
•    Three styles of Stuffing: Traditional Stuffing, Cornbread Stuffing & Gluten Free 
•    A selection of chef inspired ingredients to mix in

Some feature combinations:

•    Hoosier Dressing: Our Tradition dressing tossed with Sautéed Mushrooms and Savory sausage
•    Southern Dressing: Our house made Cornbread Dressing tossed with Roasted Corn and Smoked Pulled Pork
•    There will also be a Macaroni and cheese bar

Hours
 
•    1:00 p.m. – 6:00 p.m. Friday 16
•    1:00 p.m. – 6:00 p.m. Saturday 17
•    1:00 p.m. – 6:00 p.m. Sunday 18
•    Noon – 7:00 p.m. Monday 19
•    Noon – 7:00 p.m. Tuesday 20
•    Noon – 7:00 p.m. Wednesday 21

Holiday Hotline 

•    Take the holiday off and let Market District cook up your Thanksgiving feast with all the trimmings
•    Choose from Turkey Breast, Whole Turkey, Glazed Spiral Ham and/or your choice of some of our delicious chef-made sides
•    Place your order in-store or by phone at our Catering Office by November 19th

Family Style Thanksgiving Dinner on November 22, 11 a.m. to 3 p.m. 

Carved: 
 
•    House roasted turkey
•    Smoked ham
•    Smoke stuffed turkey 

Sides: 

•    Crispy brussels sprouts and pomegranate molasses
•    Four cheese mac & cheese 
•    Green bean Casserole with Sherry Porcini cream and crispy onion
•    Sweet corn pudding with pancetta and chives
•    Traditional stuffing 

To learn more, visit https://www.facebook.com/MarketDistrictCarmel/.