Caterer shares recipes from Indiana Sourced menu
In the kitchen today? Catering by Jonathan Byrds.
On the menu? Cheese Fondue and Roasted Sweet Corn & Mushroom Enchiladas.
Brett Lewis, Executive Chef, Catering by Jonathan Byrds, tells us more about everything fresh… and local!
Caterer shares recipes from Indiana Sourced menu
Caterer shares recipes from Indiana Sourced menu
– Hoosier Delights – Jonathan Byrd’s Indiana Sourced Menu available for your event now!
To learn more, visit www.jonathanbyrds.com or @jbyrdcatering (insta, facebook, twitter).
SEGMENT IS SPONSORED BY 502 EAST EVENT CENTRE