Mardi Gras, anyone?!
In our kitchen this morning, Firefighter Tim makes a Creole shrimp and sausage skewer over sweet potatoes topped with and over-easy egg. And then later? He makes a New Orleans-inspired bourbon bread pudding. Yum!
Mardi Gras, anyone?!
In our kitchen this morning, Firefighter Tim makes a Creole shrimp and sausage skewer over sweet potatoes topped with and over-easy egg. And then later? He makes a New Orleans-inspired bourbon bread pudding. Yum!
