Celebrity chefs share recipes inspired by Indy Car Drivers

Indy Style

Get Revvv’d up! Celebrity Chefs Vic Vegas and Malcolm Mitchell invade our kitchen to share a couple of recipes inspired by Indy Car Drivers and tell us what it’s like being a part of this year’s Rev 2016!

Chef Vic’s Dish:

3 dozen small or med clams

1 Jar minced garlic

1 white onion or a package of chopped onions

1 pkg of bacon

Small bottle olive oil

1 small btl of clam juice

Small unsalted stick butter

Small fresh parsley

Loaf italian bread

1 lemmon

Smallest amount of fresh basil

James’s Hinchtown Hammerdown Beer from Flat 12

Quick Facts:

  • 2,500 people attended Rev in 2015
  • $400,000 was raised

Who is participating?

  • More than 60 chefs from the best restaurants in Indianapolis
  • Celebrity Chefs Vic Vegas and Malcolm Mitchell
  • Verizon IndyCar Series drivers

What happens at the event?

  • Guests will dine on driver-inspired cuisine prepared by Indy’s top chefs
  • Mingle with IndyCar drivers and racing legends
  • Behind the scenes looks at the yard of bricks, Borg-Warner trophy and victory podium

Where does the money go?

  • Funds raised support Indiana University Health statewide trauma programs including medical services for drivers and patrons at the IU Health Emergency Medical Center of the Indianapolis Motor Speed­way

Rev 2016- SOLD OUT!

Saturday, May 7th, Indianapolis Motor Speedway

VIP gate opens at 6:00 p.m.

Premiere gate opens at 7:00 p.m.

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