She’s traveled to Croatia and Hungary, and now Registered Dietitian, Chef and Author Michelle Dudash is sharing some of her European-inspired dishes.
Here’s her take on an easy cold appetizer!
- In Hungarian cuisine, the Hungarian cold plate is an authentic staple that offers a delicious twist to the traditional charcuterie board.
- One of the staples on the Hungarian cold plate is Körözött, which is a cheese dip spiked with paprika and other spices.
Use either farmer’s cheese or cottage cheese as the base, and simply stir all of the ingredients together. Place in a ramekin and place on the meat and cheese board.
- This easy cold appetizer or light lunch is filled with cured meats, cheese, fresh and pickled vegetables. Sometimes with a foie gras paté for a fancier option. Serve with crusty bread, too.