Indy Style

Chef Amy breaks down FIVE essential kitchen methods, PLUS a chopping competition!

Searing, braising, boiling, simmering, sautéing… do you know the difference between all five?

In our kitchen today, Chef Amy, A Cut Above Catering, demos each cooking technique and then later, judges a chopping competition between Tracy and Amber!

Hot Wheels and Hot Meals Instructional Cooking Class
-Race-Themed – Basic Kitchen Skills
Thursday, August 13, 2020 6:30pm
IN PERSON or VIRTUAL
Register on EventBrite
Controlling Heat in the Kitchen

To learn more, visit:
EventBrite Class Registration: HOTWHEELS & HOTMEALS – Instructional Cooking Class
https://www.eventbrite.com/e/hotwheels-hotmeals-instructional-cooking-class-in-person-or-virtual-tickets-108617915108-
Corporate Website: A Cut Above Catering | Classes | Events
https://acutabovecatering.com/
Facebook: https://www.facebook.com/CaterCutAbove/
Instagram: https://www.instagram.com/acutabovecatering/

Don’t forget about the Facebook Giveaway for Amy’s upcoming class! https://www.facebook.com/CaterCutAbove

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