Searing, braising, boiling, simmering, sautéing… do you know the difference between all five?
In our kitchen today, Chef Amy, A Cut Above Catering, demos each cooking technique and then later, judges a chopping competition between Tracy and Amber!
Hot Wheels and Hot Meals Instructional Cooking Class
-Race-Themed – Basic Kitchen Skills
Thursday, August 13, 2020 6:30pm
IN PERSON or VIRTUAL
Register on EventBrite
Controlling Heat in the Kitchen
To learn more, visit:
EventBrite Class Registration: HOTWHEELS & HOTMEALS – Instructional Cooking Class
Corporate Website: A Cut Above Catering | Classes | Events
Don’t forget about the Facebook Giveaway for Amy’s upcoming class! https://www.facebook.com/CaterCutAbove