If you typically turn down your nose at tofu, turn it back up!
In our kitchen today, Chef Amy Amy von Eiff, owner & executive Chef at A Cut Above Catering, shows us how to make a Tofu Stir Fry and Lentil Shepard’s Pie.
Instructional Cooking Class Thursday, January 28, 2021 6:30pm
Be My Valentine Couples Romantic Weekend Package Saturday, February 13th and Sunday, February 14th.
Cooking Class Schedule: acutabovecatering.com/2020-public-class-schedule/